Classic Belgian Truffle Brownies
Our signature 55% dark chocolate brownies with a delicate paper-thin crackle and rich velvet molten center.

Madagascar vanilla bean sponge infused with organic damask rose compote and silky Swiss meringue.
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100% pure butter • Belgian couverture
Keep refrigerated; let sit at ambient temperature for 20 minutes before slicing.
Peak freshness guidance
Our signature personal cake crafted for intimate celebrations. Layered with fragrant rose-petal preserve and frosted in subtle pastel buttercream with your custom piped message. Presented in an eco-friendly sugarcane bento box with wooden cutlery and candle.
Handcrafted in Aluva by Baker Afiyath
Our signature 55% dark chocolate brownies with a delicate paper-thin crackle and rich velvet molten center.
Layers of moist chocolate sponge, caramelized hazelnut praline, and vanilla bean whipped mousse in reusable glass.
Buttery blondies with roasted pecans and Callebaut white chocolate chunks, scented with brown butter.