Petite Bento: Madagascar Rose
Madagascar vanilla bean sponge infused with organic damask rose compote and silky Swiss meringue.

Our signature 55% dark chocolate brownies with a delicate paper-thin crackle and rich velvet molten center.
✨ Direct confirmation with Baker Afiyath on WhatsApp. No advance website payment required.
100% pure butter • Belgian couverture
Best enjoyed within 5 days at room temperature, or up to 10 days refrigerated. Warm for 10 seconds before serving for molten texture.
Peak freshness guidance
Crafted with genuine Belgian couverture chocolate and cultured butter, our signature brownies achieve the elusive equilibrium between fudgy density and silky decadence. Never dry, never overly sweet, and finished with Maldon sea salt crystals.
Handcrafted in Aluva by Baker Afiyath
Madagascar vanilla bean sponge infused with organic damask rose compote and silky Swiss meringue.
Layers of moist chocolate sponge, caramelized hazelnut praline, and vanilla bean whipped mousse in reusable glass.
Buttery blondies with roasted pecans and Callebaut white chocolate chunks, scented with brown butter.